|
“Cloud” of Iranian oscetra caviar |
Enrico y Roberto Cerea |
Da Vittorio |
Italy |
|
Ricotta, Spinach And Egg Yolk Raviolone |
Enrico y Roberto Cerea |
Da Vittorio |
Italia |
|
Risotto with prawn carpaccio and ratatouille |
Enrico y Roberto Cerea |
Da Vittorio |
Italia |
|
“Cloud” of Iranian oscetra caviar |
Enrico y Roberto Cerea |
Da Vittorio |
Italia |
|
Ol Bröl |
Enrico y Roberto Cerea |
Da Vittorio |
Italia |
|
Homemade Blood Sausage, Arraño Beans, Cabbage and Vegetables |
Eneko Atxa |
Azurmendi |
España |
|
Crunchy Cow Tail Raviolis, Sweet Corn Bread and Vegetable Broth |
Eneko Atxa |
Azurmendi |
España |
|
Salty Products Stew: Vegetables, Anchovies and Pork Jowl with Idiazábal Cheese Balls |
Eneko Atxa |
Azurmendi |
Spain |
|
Ostra con Gel de Mar, Salicornia y Aromas Naturales Extraídos del Mar |
Eneko Atxa |
Azurmendi |
España |
|
Chipirones a la Brasa, Manto de su Jugo, Crocantes y Cebolla |
Eneko Atxa |
Azurmendi |
España |
|
Check Salad |
Davide Scabin |
Combal Zero |
Italy |
|
Check Salad |
Davide Scabin |
Combal.Zero |
Italia |
|
Pata.ta.. |
David Yarnoz |
El Molino de Urdániz |
España |
|
Cebolletas Asadas a la Brasa con Mantequilla Avellana con Huevas de Tinta de Chipirón y Mejillones |
David Yarnoz |
El Molino de Urdániz |
España |
|
Crema Láctea y Tapioca Cocinada en un Caldo de Mejillones |
David Yarnoz |
El Molino de Urdániz |
España |
|
Carpaccio de Pié de Cerdo con Navajas |
David Yarnoz |
El Molino de Urdániz |
España |
|
Bacalao a la Brasa con Caldo de Chipirones y Pochas con Callos del Mismo Pez a la Vizcaína |
David García |
Álbora |
España |
|
Baby spring salad leaves with raw squid julienne, fresh broad beans and noto almonds |
Daniele Fabris |
Il Luogo di Aimo e Nadia |
Italy |
|
Pipirrana-stuffed heirloom tomato, liquified beans and green tomatoes with raw shrimp |
Dani García |
Calima |
Spain |
|
Pipirrana-stuffed heirloom tomato, liquified beans and green tomatoes with raw shrimp |
Dani García |
Calima |
España |
|
Raw and peeled shrimps, sardine broth and breadcrumbs |
Dani Frías |
La Ereta |
España |
|
Cabbage sushi with ginger foam and prawn ceviche |
Damiano Nigro |
Villa d´Amelia |
Italy |
|
Cabbage sushi with ginger foam and prawn ceviche |
Damiano Nigro |
Villa d´Amelia |
Italia |
|
Tortilla de Bacalao |
Charo Zapiain |
Roxario |
España |
|
Reverse Cannelloni |
Carme Ruscalleda |
Sant Pau |
Spain |