Great Dishes
Guía grandes platos
Plato | Cocinero | Restaurante | Pais | |
---|---|---|---|---|
Poached Lamb Loin With Curry, Sauteed With Roasted Lime | Gerhard Schwaiger | Tristan | Spain | |
Cod tripe stew with saffron and puntalette risotto | Gerhard Schwaiger | Tristan Bistro | España | |
Poached Lamb Loin With Curry, Sauteed With Roasted Lime | Gerhard Schwaiger | Tristán | España | |
Scallop with mortadella, apple and fennel | Fulvio Pierangelini | Gambero Rosso | Italy | |
Scallop with mortadella, apple and fennel | Fulvio Pierangelini | Italia | ||
Crusted cod with tender spring onion, lentils and crispy pancetta | Francisco Morales | Ferrero by Francisco Morales y Rut Cotroneo | Spain | |
Grilled Oyster With Venere Rice | Francisco Morales | Ferrero by Francisco Morales y Rut Cotroneo | Spain | |
Battered hake confit at 45ºc over peppers and rice soup | Francis Paniego | El Portal del Echaurren | Spain | |
Battered hake confit at 45ºc over peppers and rice soup | Francis Paniego | El Portal de Echaurren | España | |
PULPOURIENSIS | Flavio Morganti | Galileo | España | |
Cheese bread with berry and dried fruit muesli | Ferran Adrià | El Bulli | Spain | |
Thaw | Ferran Adrià | El Bulli | Spain | |
Truffle Soup With Pistachio And Tangerine Air | Ferran Adrià | El Bulli | Spain | |
Honey, Flowers and Pistachio | Ferran Adrià | El Bulli | Spain | |
Lamb Brains With Its Juices | Ferran Adrià | El Bulli | Spain | |
Cheese bread with berry and dried fruit muesli | Ferran Adrià | El Bulli | España | |
Thaw | Ferran Adrià | El Bulli | España | |
Truffle Soup With Pistachio And Tangerine Air | Ferran Adrià | El Bulli | España | |
Honey, Flowers and Pistachio | Ferran Adrià | El Bulli | España | |
Lamb Brains With Its Juices | Ferran Adrià | El Bulli | España | |
Pistachios | Ferran Adriá | El Bulli | España | |
Canes: Mojito and Caipirinha | Ferran Adriá | El Bulli | Spain | |
Bacalao Ajoarriero | Esteban Ortega y Monty Puig-Pey. | Bar Bergara | España | |
Ricotta, Spinach And Egg Yolk Raviolone | Enrico y Roberto Cerea | Da Vittorio | Italy | |
Risotto with prawn carpaccio and ratatouille | Enrico y Roberto Cerea | Da Vittorio | Italy |