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LABORATORIO DI CUCINA DEL CARDO ROSSO DI ÁGREDA

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Il Cardo Rosso di Ágreda, che nasce alle falde del Moncayo, è un ortaggio unico nella sua specie, che offre delle possibilità culinarie certamente singolari, da crudo a lesso, passando per soffritto. In questo laboratorio di cucina si mostrerà anche come pulirlo, tagliarlo e arricciarne le foglie, oltre a molti dei modi di cucinarlo.
 

Giorni: Sabato 6, Domenica 7, Lunedì 8 e Martedì 9.
Orario: 12.00/13.30 e 17.00/18.30.
Luogo: Stand della Associazione Cardo Rojo de Ágreda.
Prezzo: Gratis, previo iscrizione (posti limitati).
Commento: Degustazione gratuita di insalate di cardo rosso di Ágreda tutti i giorni (11.00/15.00 e 17.00/19.00)

 

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