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TASTING OF GOAT, COW AND SHEEP MILK CHEESE WITH PDO VALENCIA WINES

By:
  • Chema García de la Cuadra (Technical manager of D.O. Valencia).
  • Andrés García, master cheese refiner.

Varieties of cheese:
  • Heretat de Pere, Creative cheese.
  • Raw goat milk cheese, Valencia.
  • Pago Los Vivales etq., Bordeaux.
  • Raw sheep milk cheese, Valencia.
  • Raw cow milk cheese, Varé (Asturias).
  • La Brañuca, 3 milks cheese, PDO Picon Tresviso Blue cheese.
  • Cantabria: Torta de Barros, Raw sheep milk cheese, Extremadura.
  • Remiro, Raw Latxa sheep milk D.O. Idiazabal cheese, Navarra.

Pairings with PDO Valencia wines.
 
 
 
 
 
Days: Saturday 6th.
Time: 13.00/14.15 and 19.00/20.15.
Place: Stand of D.O. Valencia
Price: €5.

 

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