JOACHIM WISSLER, “VENDÔME”, BERGISCH GLADBACH-BENSBERG (GERMANY); JONNIE BOER, "DE LIBRIJE", ZWOLLE (THE NETHERLANDS); DENIS MARTIN, “DENIS MARTIN”, VEVEY (SWITZERLAND)
|
Three numbers one from Germany, The Netherlands and Switzerland come and propose us the best cuisine from Central Europe. Three completely different styles that have two elements in common: art and genius. While Joachim Wissler embodies German perfection and palatal delicacy, Jonnie Boer represents an efficient way to structure spaces and times offering sophisticated flavours, whereas Denis Martin personifies the great conceptual and technical breaker of French Cuisine.
|
|
|
Day: Monday, 8th.
Time: 16.00/20.00. Place: IFA MEET Price: €50. |
|
