THE AROMAS FROM PROVENCE AND CÔTE D’AZUR: “L’ATELIER DE JEAN-LUC RABANEL” AND “MIRAZUR”
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Two of the most important chefs in Southern France, both Cook of the Year by the GaultMillau Guide, Mauro Colagreco, “Mirazur” (Menton) and Jean-Luc Rabanel “L’Atelier de Jean-Luc Rabanel” (Arles), will show us their brilliant creations essentially based on vegetables and aromas.
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Day: Sunday, 7th.
Time: 16.00/18.00. Place: IFA MEET. Price: €15. |
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