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Martín’s mastery, perfection, erudition, inventiveness and sympathy will be part of the Congress again as main attraction of the programme. 150 professionals divided into two groups will cheer the best-liked Spanish cook, who will delight the audience with his last recipes, more generous and better than ever:
- Sardines with pieces of cucumber, raw pods, mango toffee and ice-blended galanga and turmeric.
- Lettuce trunk with its juice, baby octopus, seafood and meat stock.
- Red mullet with scale crystals and oyster sheet, mustard sandwich and curry sauce.
- Grilled sole with its skin over minced oysters and seaweeds, smoked salmon cheek and chili spherifications.
- Roasted pigeon with fresh pasta bone covered with mushrooms, little touches of truffle cream and sliced mushrooms.
- Chocolate and honey pie with Irish coffee ice cream and other delights.
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