WORKSHOP ON HAUTE CUISINE FROM VISCAYA:"AZURMENDI", "BOROA", "AIZIAN", "MINA", "JAUREGIBARRIA" AND "GUGGENHEIM BILBAO"
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Six of the best cooks in Viscaya (Eneko Atxa, “Azurmendi”, Larrabetzu; Javier García, “Boroa”, Amorebieta; José Miguel Olazabalaga, “Aizian”, Bilbao; Álvaro Garrido, “Mina”, Bilbao; Beñat Ormaetxea, “Jauregibarria”, Amorebieta; Josean Martínez Alija, “Guggenheim Bilbao”, Bilbao) will take the audience through the very best of their regional cuisine, from the most traditional to the most avant-garde proposals.
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Day: Tuesday, 9th.
Time: 10.00/13.30. Place: IFA MEET. Price: €10. |
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