Home » Giornate preliminari ad Elche

5. DIBATTITO, "PINCHOS" E FOOD

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DIBATTITO SU COME MESCERE E NON SGOCCIOLARE, MANGIARE CON LE MANI E RIMPINZARSI CON RISOTTO IN CROSTA
 
18.30   Centro di Congressi Città di Elche. Dibattito: Gran Wyoming, Santiago Segura, Juan Echanove, Carlos Marzal, Antoni Fraguas "Forges", Javier Nart, Martín Berasategui e Manolo de la Osa. Moderatrice: Pepa Fernández.

20.00   Degustazione di 50.000 spiedini arabi, o di ispirazione araba, a prezzi popolari. Ne saranno gli artefici, tra gli altri, i succitati chef più gli chef di Elche Susi Díaz “La Finca”, Julián Marín “Dàtil d’Or”, Anna Maria Santoyo “El Misteri d’Anna”, Jesús Gómez “Els Capellans”, Asunción Gil “Culinart”, Daniel Álvarez “Dalua” e l’alicantina María José San Román “Monastrell”.

 
 
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