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La Cocina de la Uva Embolsada de Vinalopó

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Los cocineros del restaurante “Ya” y “La Vid” de Aspe (Alicante), realizarán con la Uva Embolsada de la DO de Vinalopó los platos de Alta Cocina siguientes:
 
Lunes:
  • Entrada fría:
Mosaico agridulce de uva del Vinalopó y salmón, ensalada de raíces de hinojo, jengibre y tallo de lechuga, mouse de remolacha ahumada y crujiente de hinojo, por el cocinero Aroldo Villa.
  • Pescados:
Milhojas de Rodaballo, Jamón Ibérico y caviar de uvas del Vinalopó al toque de soja y miel, por el cocinero Francisco J. Roca.
  • Postre:
Uva del Vinalopó D.O Embolsada, por el cocinero de postres Álvaro Abad.
 
Martes:
Sorpresa del medio de Vinalopó (con foie, puerros, pasta brick y Uva Embolsada de Vinalopó), por el cocinero Alfonso Mira Bejerano.
 
 
 
 
 
Días: Lunes 8, martes 9
Horario: 12.00/13.30
Lugar: Stand de la D.O Uva Embolsada de Vinalopó.
Precio: Gratuito.
 
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