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MENÚ SEMANA GASTRONÓMICA 30€ + IVA
  • Carpaccio de atún
  • Almejas marineras
  • Crujientes de Pebrereta
  • Cigalitas fritas con champiñón
  • Plato a elegir:
    • Arròs Brut
    • Guiso de raya con col y patata
  • Helado de queso fresco con reducción de monastrell
  • Vino blanco Riesling S. Poveda y Vino tinto Penya Cadiella
 
MENÚ DEGUSTACIÓN CON 25% DTO 43.50€ + IVA
  • Salazones (mojama, hueva, bonito y almendras)
  • Marisco cocido (quisquilla, cigalita)
  • Gamba roja a la plancha
  • Tempura de raya, rape y virutas de verdura
  • Chipirones Hogar
  • Ensalada de tomate con anchoas
  • Plato a elegir
    • Arroz meloso de rape y gambas
    • Suquet de peix
  • El Vilero (helado de turrón artesano con crema de trufa)
  • Vino blanco Verdegal (D.O. Alicante) y Vino Beryna (D.O. Alicante)

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