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THE GREAT CATALAN CUISINE: "GAIG", "ALKIMIA", "EMBAT", "GRESCA" AND "CAN JUBANY"

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Six great Catalan chefs (Carles Gaig, “Gaig" and "Fonda Gaig”, Barcelona; Jordi Vilà, “Alkimia”, Barcelona; Rafa Peña, “Gresca”, Barcelona; Fidel Puig and Santiago Rebés, “Embat”, Barcelona; and Nandu Jubany, “Can Jubany”, Caldetenes) will propose different visions of a common reality: the Great Catalan Cuisine.

Day: Sunday, 7th.
Time: 16.00/20.00
Place: IFA MEET.
Price: €15.

 

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