WORKSHOP ON RED THISTLE FROM ÁGREDA
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The Red Thistle from Ágreda, that grows at the feet of the Moncayo’s mountain, is a unique vegetable in its kinds which offers very peculiar culinary possibilities: raw, boiled, sautéed, … The workshop will also be focused on the cleaning, the cutting and the curling of the vegetable as well as on many of its possible recipes.
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Days: Saturday 6th, Sunday 7th, Monday 8th and Tuesday 9th.
Time: 12.00/13.30 y 17.00/18.30. Place: Stand of the Association Red Thistle from Ágreda. Price: Free. Prior registration required (limited number of attendees). Note: Free tasting of Red Thistle Salad (every day). (11.00/15.00 and 17.00/19.00) |
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