MILLÉSIME PLANTATION CHOCOLATES & FRUITS: DANIEL ÁLVAREZ, “DALÚA”
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The famous patissier from Elche, Daniel Álvarez (“Dalúa”), will delight the audience with plantation chocolates combined with specific fruit (date, grape, pomegranate, citrus, etc.). He will present several emulsion and cooking techniques as well as a few personal constructions.
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Day: Tuesday, 9th.
Time: 13.00/14.00. Place: IFA MEET Price: €10. |
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