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CUISINE FROM ELCHE: "LA FINCA", "EL GRANAÍNO", "EL DÁTIL D'OR", "EL MISTERI D'ANNA", "ELS CAPELLANS"

 
 
 
 
 
Presentation of regional and modern recipes.
  • Susi Díaz, “La Finca”.
  • Odón Martínez, “El Granaíno”.
  • Diego Cutillas, “El Dátil d'Or”.
  • Anna María Santoyo, “El Misteri d'Anna”.
  • Jesús Gómez, “Els Capellans”.

 

 

Days: Saturday 6th, Sunday 7th, Monday 8th and Tuesday 9th
Time: 10.00/12.30.
Place: Stand of AETE.
Price: Free. Prior registration required (limited number of attendees).

 

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