ARABIC CUISINE: “CHASE”, “FOUR SEASONS BEIRUT”, “CASUAL DINING” and “HHEISA”
|
The Arabic chefs Joe Barza (Lebanon), Charles Azar (Lebanon), Mohammad Orfali (Syria) and Suat Sakar (Tunisia) propose four visions of erudite Arabic cuisine, a mixture of cultural authenticity, and their view on modern haute cuisine.
|
|
|
Day: Saturday, 6th.
Time: 12.00/14.00. Place: IFA MEET Price: Free. |
|
